Choline, total in Babyfood, fruit and vegetable, apple and sweet potato Calculator
Baby Foods
In 100 g (Grams) of Babyfood, fruit and vegetable, apple and sweet potato there is 4.4 mg of Choline, total.
Babyfood, fruit and vegetable, apple and sweet potato
Babyfood, fruit and vegetable, apple and sweet potato is a type of Baby Foods. The most significant nutrients in Babyfood, fruit and vegetable, apple and sweet potato are listed below.
Water
|
84 g
|
84
|
g
|
Energy (calorie)
|
64 kcal
|
64
|
kcal
|
Energy (joule)
|
269 kJ
|
269
|
kJ
|
Protein
|
0.3 g
|
0.3
|
g
|
Total lipid (fat)
|
0.22 g
|
0.22
|
g
|
Ash
|
0.3 g
|
0.3
|
g
|
Carbohydrate, by difference
|
15.3 g
|
15.3
|
g
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
Sugars, total
|
11.6 g
|
11.6
|
g
|
Sucrose
|
0.65 g
|
0.65
|
g
|
Glucose (dextrose)
|
3.12 g
|
3.12
|
g
|
Fructose
|
7.06 g
|
7.06
|
g
|
Maltose
|
0.78 g
|
0.78
|
g
|
Calcium, Ca
|
8 mg
|
8
|
mg
|
Iron, Fe
|
0.2 mg
|
0.2
|
mg
|
Magnesium, Mg
|
6 mg
|
6
|
mg
|
Phosphorus, P
|
17 mg
|
17
|
mg
|
Potassium, K
|
149 mg
|
149
|
mg
|
Sodium, Na
|
3 mg
|
3
|
mg
|
Zinc, Zn
|
0.1 mg
|
0.1
|
mg
|
Copper, Cu
|
0.09 mg
|
0.09
|
mg
|
Manganese, Mn
|
0.06 mg
|
0.06
|
mg
|
Selenium, Se
|
0.3 µg
|
0.3
|
µg
|
Vitamin C, total ascorbic acid
|
6.4 mg
|
6.4
|
mg
|
Thiamin
|
0.01 mg
|
0.01
|
mg
|
Riboflavin
|
0.02 mg
|
0.02
|
mg
|
Niacin
|
0.1 mg
|
0.1
|
mg
|
Pantothenic acid
|
0.103 mg
|
0.103
|
mg
|
Vitamin B-6
|
0.05 mg
|
0.05
|
mg
|
Folate, total
|
2 µg
|
2
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
2 µg
|
2
|
µg
|
Folate, DFE
|
2 µg
|
2
|
µg
|
Choline, total
|
4.4 mg
|
4.4
|
mg
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
103 µg
|
103
|
µg
|
Retinol
|
0 µg
|
0
|
µg
|
Carotene, beta
|
1225 µg
|
1225
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
9 µg
|
9
|
µg
|
Vitamin A, IU
|
2050 IU
|
2050
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
13 µg
|
13
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.16 mg
|
0.16
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
Vitamin D
|
0 IU
|
0
|
IU
|
Vitamin K (phylloquinone)
|
0.8 µg
|
0.8
|
µg
|
Fatty acids, total saturated
|
0.041 g
|
0.041
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
0.035 g
|
0.035
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
Fatty acids, total monounsaturated
|
0.008 g
|
0.008
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
0.008 g
|
0.008
|
g
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
0.079 g
|
0.079
|
g
|
18:2 undifferentiated
|
0.066 g
|
0.066
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.013
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Cholesterol
|
0 mg
|
0
|
mg
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
Caffeine
|
0 mg
|
0
|
mg
|
Theobromine
|
0 mg
|
0
|
mg
|
Nutrients in Babyfood, fruit and vegetable, apple and sweet potato